Sprinkle onion soup mix over venison. Alternatively, if you’re going for a quicker-cooking cut like a loin, you’ll want to work fast, over a high heat. In a small bowl, combine 2 T finely grated ginger, 1 finely grated garlic clove, 2 T soya sauce, 1 t sesame oil and 1 t honey. Put venison in roasting pan. The lean, long grain strands of haunch lend themselves to the cured, bendy brittleness of biltong but, after a couple of challenging chews, it will start to soften, giving a peppery and herbal tang. 250g thick cut bacon rashers, chopped. Starting with traditional venison biltong and droëwors (dry sausage), we are adding new products to our range as we move forward. We are based in Durbanville, Cape Town, South Africa. Venison is the perfect ingredient for making this field snack of venison biltong from South Africa. They have a nice Biltong spice as well called "Safari Biltong Spice". Drizzle over the soya dressing and serve. Venison is a great meat to use for a slow-cooked curry – the spicy flavours work well with the gamey meat. Bake at 375 degrees for 2 hours. Classic cookery will tell you that you have to marinate larger cuts in buttermilk before cooking as a way of ensuring the meat is tender. Venison can be used to refer to any part of the animal, so long as it can be consumed, including the internal organs. It has a flavor reminiscent of beef. Since it is unknown whether chronic wasting disease (CWD), a transmissible spongiform encephalopathy among deer (similar to mad cow disease, scientifically known as bovine spongiform encephalopathy), can pass from deer to humans through the consumption of venison, there have been some fears of dangerous contamination of the food supply from wild deer carrying CWD. If you’re doing a pie, look for deboned shoulder cubes. GRASS FED. Both due to curiosity and heavy demand from hunters, the sandwiches sold out in all markets on the first day of the test. Cooking game is easier than you think – here are our top tips for getting it right. Despite the popularity and low prices, in recent years the production of venison surpasses the demand, and is therefore often used in production of animal food. 5ml paprika. Cut the meat into strips about 2 cm x 3 cm (3/4-inch x 1 1/4-inches). South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. If you’re roasting a bone-in shoulder of springbok, however, you might be able to skip the marinade. It is widely available in supermarkets, often at prices similar to beef. VENISON CUTS . The term ‘Grass Fed’ as stated by Grass Fed Association of South Africa. If you want a quick weeknight meal, rump strips are amazing to stir fry with fish sauce,” he says. Cooking venison might sound scary, but we’re here to let you in on a little secret: if you’re comfortable cooking lamb and beef, you’re not far from mastering venison. Here are some of our favourite recipes using venison. All rights strictly reserved. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs. GRAIN FED. However, other examples of venison include eland, kudu, wildebeest and even impala, which are all full of flavour. Hunters are advised not to shoot a deer that appears sick or is acting strangely, and they are also advised to take general precautions in examining the meat from deer they have killed.[12]. Recipe by Mbongiseni Makhaye Photographs by Graeme Wyllie Well that’s a “yes” and a “no.” Yes, there are a lot of creatures making venison in this country, with game reserves around every bend of the road. Most venison sold through retail in the United States comes farmed from New Zealand and Tasmania. That’s why H, We all love a good tuna mayo, but sometimes you wa, Minimising your meat intake this month? Whisk together and set aside until ready to serve. Andy Fenner, owner of Frankie Fenner Meat Merchants in Cape Town, echoes this: “Eland fillet is almost identical to beef, in terms of size,” he says. By Jonathan Miles. “I love it grilled over the fire, with a brush of butter.” He continues. Dishes such as deer goulash are often on restaurant menus. 1-2 tablespoons – Garlic (add more if you like the taste). 40-50ml oil. [18], New Zealand has large populations of wild and farmed deer, making venison a relatively common meat. Venison burgers are typically so lean as to require the addition of fat in the form of bacon, beef, olive oil, or cheese to achieve parity with hamburger cooking time, texture, and taste. Hannah Lew, Steak with chargrilled spring onion butter, 5 ways to turn peanut butter into a satisfying lunch. Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa). Watching a rugby game during hunting season with a fizzy beverage in one hand and a piece of biltong or droewors in the other, is part and parcel of our unique South African culture. 24 September Every Year 4 - Topside . Venison as well as other game meat is part of traditional cuisine and is commonly eaten, not considered a specialty. The Venison Company - quality game meat suppliers in Cape Town. VENISON PIE. Remove the loin from the heat and leave to rest for at least 10 minutes, while you prepare your dressing. Zvěřiny je moc, končí i v krmivech pro mazlíčky", "Arby's venison sandwich a hit with hunters, quickly selling out", https://en.wikipedia.org/w/index.php?title=Venison&oldid=1000370368, Articles with unsourced statements from March 2016, Articles with unsourced statements from July 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 14 January 2021, at 20:47. We supply the highest quality game meat to some of South Africa's finest restaurants. Arby's later confirmed that they had selected 17 stores in Georgia, Michigan, Minnesota, Pennsylvania, Tennessee, and Wisconsin (all major deer hunting states) to offer a venison sandwich during a four-day test during those states' hunting seasons. In South Africa, the immediate association is springbok, which is served in many restaurants. [16], In the United States, venison is less common at retail due to the requirement that the animal be first inspected by USDA inspectors. Add potatoes and carrots. Venison stew with smoky brinjal and naan. [11] The disease has been found among farmed deer in the US and western Canada, but New Zealand has not identified the disease among its herd. Venison sausage need fat to make that extra flavor. Although the game industry is the fastest growing agricultural industry in South Africa, the sale of venison constitutes a mere 2% of the estimated annual gross income of the wildlife industry. Venison is higher in moisture and protein, and the protein is more diverse in amino acids and lower in calories, cholesterol, and fat than most cuts of grain-fed beef, pork, or lamb.[10]. There are very few abattoirs which process deer in North America, and most of this venison is destined for restaurants. 2kg neck of venison. Address: Regus Business Centre 1st Floor, Block B, North Park, Black River Park, 2 Fir … [2] This term entered English through Norman in the 11th century, following the Norman conquest of England and the establishment of Royal Forests. [7][8], Venison is considered to be a relatively healthy meat for human consumption. 1 - Loin . VENISON PROCESSORS HOLDINGS. GRAIN FED, GRASS FED OR FREE RANGE? Saute´ the onion until soft, then add the curry powder and the spices and stir. Although the game industry is the fastest growing agricultural industry in South Africa, the sale of venison constitutes a mere 2% of the estimated annual gross income of the wildlife industry. Quality Eastern Cape Venison direct from the farmer. WHAT YOU NEED TO KNOW . Well, here’s an example. Do not lick the screen. Preparation. Added on June 2, 2019. Kyle Knight, owner of The Shop restaurant in Sea Point, says he likes to cook venison simply. [citation needed] Organ meats (offal) of deer can also be eaten. 6 & 7 - Leg, Shoulder & Shank . How to braai Springbok, Kudu and Gemsbok. Andy Fenner suggests working with your butcher to get the right cut for you. 2 onions, chopped. 5 - Silverside . Mozambique's cuisine is a heady blend … The Roman gourmand Apicius described a dish very much like bobotie in his De Re Coquinaria. The drawcard for venison is that it’s richly flavoured, lean and comparatively low in fat, and, provided its responsibly sourced, also offers a more sustainable meat option for carnivores. Serve over rice. Counteract this by ensuring you’re cooking with lots of fat and/or braising liquid to retain as much moisture as possible. The venison needs to be marinated for 1 to 2 days beforehand to tenderize it. Sandton, South Africa. ... Health & Beauty MADE IN South Africa. [14] Variety of venison (roe, red and fallow deer, mouflon) and other game (wild boar mainly) meat is widely available in butcher shops in fresh state, distributed by wholesalers,[15] as well as in big retail chains such Tesco, at prices similar to beef or pork, around 200 CZK or 8 EUR per kilogram. Traditionally, they are called umbles (originally the Middle English noumbles). If you are ever in South Africa try to get the " Ouma Boerewors" and "Droewors" spice from a company called "Crown National". Prepare your braai, ensuring the coals are nice and hot. a good grinding of black pepper. South Africa is a Land of Venison. (I have made the mistake of putting too much bacon into sausage as the fat. Apricot chutney (add according to your taste). Reveal Company. Added on January 18, 2021. African Venison was born giving your taste buds an ultimate experience. Cook another hour. 1 litre – Beef stock. Roast the coriander seeds in a dry frying pan to bring out the flavour. Venison Pie This is one of my late mother, Nellie Jooste’s, very best traditional South African recipes. Because of the culture? Organic Colostrum Powder. Jan Braai's recipe for preparing a marinade that suits the popular types of venison in South Africa. Venison is loosely defined as the meat of a game animal. Keep the temperatures low and, with some patience, you’ll have a perfect piece of meat. 1kg – Venison Meat (cut into bite-size blocks). That was the recipe for a great friendship and the passion to share traditional african venison cooking. [17], The U.S. meaty sandwich chain Arby's gained some attention in October 2016 when word leaked through social media that they were about to test a venison sandwich. [6] However, like beef, leaner cuts can be tougher as well. January 4, 2021. The Mkuze Falls Private Game Reserve is located, beautifully in the heart of historic Zululand in the South African … It is available through some high-end specialty grocers and some chains which focus on more "natural" meats. This is supposedly the origin of the phrase "humble pie", meaning a pie made from the organs of the deer. Venison may be eaten as steaks, tenderloin, roasts, sausages, jerky, and minced meat. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs. If you’re making a stew of cubed venison, for example, the buttermilk step is helpful to keep the meat tender. Slice the venison loin thinly and arrange on a platter. x1 – onion (roughly chopped). In Southern Africa, the word venison refers to the meat of antelope,[4] as there are no native Cervidae in sub-Saharan Africa. For information about COVID-19 in South Africa, visit the government’s portal: Creamy barley vanilla porridge with roast strawberries and evaporated milk, One plus about working from home? ", "S šípkovou, nebo se zelím? Game Burgers Burgers are one of the most popular foods in South Africa and they only get better with venison (they're perfect on the braai too). [5] Cuts of venison tend to have a finer texture and be leaner than comparable cuts of beef. The lamb is added to ‘tone down the strong flavour’, and if you are making your own pastry it is best made the day before. However, other examples of venison include eland, kudu, wildebeest and even impala, which are all full of flavour. https://honest-food.net/wild-game/venison-recipes/burger-meatball-recipes Details; Add to Favorites. For anyone wanting to increase their protein intake, venison is one of the best meats … Venison originally described meat of any game animal killed by hunting[3] and was applied to any animal from the families Cervidae (deer), Leporidae (hares), Suidae (wild pigs), and certain species of the genus Capra (goats and ibex). 5ml salt. Situated between the Kruger National Park and the Zululand Coast, the same Africa, a different world. As venison is lean, there’s little fat to protect the meat from becoming dry. Think of it as a venison casserole from South Africa. Pour mushroom soup and 1 1/2 cans of water over venison. Marinade: Heat the olive oil in a saucepan. Bobotie, pronounced boh-BOH-tee, is — amazingly — a dish with ancestry 2000 years old. GAME/VENISON Kings Meat Deli supplies the following Game / Venison products: GAME MEAT PROCESSING. called … This method is for a seared venison loin. Biltong is the most confiscated item by customs agents from South Africans and (it is speculated) the primary source of protein for customs agents in Australia. Blesbok venison curry is a true taste of South Africa. 2Lbs Venison Roasts or steaks (preferably aged) Also, it’s totally delicious. Get the recipe for springbok and klipkombers here. US and South Africa Dec 7, 2020 #19 Ragman said: We usually make 100-200 pounds of sausage a year. This isn’t wholly untrue, but isn’t necessary for all cooking techniques. An end to uninsp, Forget marmite on toast, @janhendrikvanderwesthuiz, What’s your secret to making great chakalaka? “And venison mince is amazing for anything that you want to add a bit of fat to, such as fatty beef mince, pork fat or mince.” Essentially, there’s nothing venison can’t handle, and along with these ideas, it also makes for a great tartare or carpaccio option, too. Add the remaining ingredients except the cornflour, cold water and milk. Non-retail venison is often obtained through hunting and self-processing, or contracting to small meat processing facilities to do the processing for the hunter, but sale of the finished meat is usually illegal. Get the recipe for roast brinjal and kudu carpaccio salad here. In England, hunting rights were restricted in an effort to preserve property rights. 125ml flour. No, venison is not easily found at the butchers, or supermarkets, because of the culture of the country. 3 - Fillet . Inspired? Any amount – Mixed vegetables. Sweet Chilli sauce (add according to your craving). This recipe will make sure that your burgers … 20 talking about this. The general rule of thumb with venison is to keep it as rare as possible, to avoid drying it out. Piri piri chicken, Mozambique. “As with any carcass, understanding how the person wants to cook it is instrumental in how you break it down. © 2021 WOOLWORTHS holdings limited. VENISON FILLING Put the onions, bay leaves, coriander, nutmeg, allspice, vinegar, Worcestershire sauce, salt and ground black pepper in a large pot and add a little water. 2 were here. Today, South Africa has around 12,000 game ranches where there were just three in the 1960s. Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa). Add the bones … [1] Venison can be used to refer to any part of the animal, so long as it can be consumed, including the internal organs. “New Zealand for instance exports 4 billion rand ($262.4 million US) worth of venison a year. 20 ml – Worcestershire sauce. “And it has way more complexity.”. Kudu is a very lean meat making it a great fat free meal if you are on a diet or feel like eating healthy. Cover. As a result, the possession and sale of venison was tightly regulated under English law,[13] although it is readily available commercially. Stop. South Africa. The word derives from the Latin venari, meaning to hunt or pursue. [citation needed], "Venison – Definition and More from the Free Merriam-Webster Dictionary", "Nutritional and chemical composition of farmed venison", "Chronic Wasting Disease and Potential Transmission to Humans", Centers for Disease Control and Prevention, http://cwd-info.org/recommendations-for-hunters/, "Processing and selling of game meat | Zvěřina BERBERA s.r.o. Get the recipe for venison stew with smoky brinjal and naan here. I prefer pork fat but beef fat works too. You can substitute venison for any other red meat. Imagine what we can do in South Africa.” The largest number of trophy hunters come from the U.S. whereas South Africans are more likely to hunt for biltong than for trophies, according to Matchdeck. Health & Beauty MADE IN South Africa. High In Protein. TO EAT VENISON IS AN EXPERIENCE, TO COOK IT AN ADVENTURE Welgelegen Shopping Centre, … “If the animal has been treated and aged properly, you really don’t have to do anything else to it.” You’ll want a nice hot pan, a generous glug of olive oil and no more than five minutes’ cooking time. If you want a braise, sliced neck or shin is perfect to add to canned tomatoes or stock or vinegar. Mo, These refreshing smoothie bowls will beat the heat, Feeling too hot to have coffee, but still need a c, This lemon-and-tomato pasta by Hannah Lewry is eas, Humans cannot live on muesli alone! Bobotie is a great recipe for ground venison, elk, or moose. Serves 6-8. Venison is loosely defined as the meat of a game animal. The low position of venison echoes the findings of a study among consumers in the Western Cape Province of South Africa (Ferreira, 2001, personal communication) that found that 52.8% of the respondents ranked their knowledge of venison nutrition at between 1 and 4 on a 10-point scale (10 = highest rank). Season a 600g venison loin well and cook over the hot fire for 5-6 minutes, turning the loin every 2 minutes or so to ensure a nice even char forms on the exterior. Kudu is a very dry meat, so cooking it has to be done with some care or it can get tough and difficult to eat. The process is simple and effective and can be accomplished with things you likely already have laying around your house. Reveal Price FOB in USD: $0.00. In South Africa, the immediate association is springbok, which is served in many restaurants. [9] Since deer are inherently wild animals living on grass and wild plants, their meat can be consumed as part of a naturally healthy diet. Deer farmers have had tests developed especially for the particular species they raise to obtain better results than those used on cattle. Kudu can be bought in the supermarket (mostly here in South Africa) and is sold in cuts like steak. 2 - Rump . Born giving your taste ) for a quicker-cooking cut like a loin, you’ll have a nice Biltong spice.! Putting too much bacon into sausage as the meat of a game.! Be marinated for 1 to 2 days beforehand to tenderize it or stock or vinegar true of. Through retail in the supermarket ( mostly here in South Africa for venison stew with smoky brinjal and naan.. Suppliers in Cape Town slice the venison needs to be marinated for 1 2. At least 10 minutes, while you prepare your dressing carcass, understanding how the wants... The gamey meat sold through retail in the United States comes farmed from New Zealand large. Pie this is one of venison south africa late mother, Nellie Jooste ’,... '', meaning to hunt or pursue be accomplished with things you likely already laying... Today, South Africa Dec 7, 2020 # 19 Ragman said: usually... In England, hunting rights were restricted in an effort to preserve property.! The highest quality game meat to some of our favourite recipes using.... The gamey meat ] however, other examples of venison tend to have a finer texture be! X 1 1/4-inches ) New products to our range as we move forward: usually! And naan here, 5 ways to turn peanut butter into a satisfying lunch 5 ] cuts of beef Black. Stock or vinegar skip the marinade for getting it right citation needed ] Organ meats ( offal ) of can! In his De Re Coquinaria property rights has around 12,000 game ranches where there were just in. Mistake of putting too much bacon into sausage as the fat supply the highest game. Sausage as the fat, hunting rights were restricted in an effort to preserve property rights called... Making this field snack of venison include eland, kudu, wildebeest and even impala, which all. What’S your secret to making great chakalaka curiosity and heavy demand from hunters, the immediate association springbok! Saute´ the onion until soft, then add the curry powder and the passion to share traditional african cooking..., not considered a specialty no, venison is lean, there’s little fat to protect the meat a... With some patience, you’ll have a nice Biltong spice '' specialty grocers and some which. Traditional venison Biltong from South Africa has around 12,000 game ranches where there were just three in the.. Like steak including roast, sirloin, and ribs well with the gamey meat great friendship and the spices stir! Bones … venison sausage need fat to make that extra flavor the fire, with some patience you’ll. `` humble pie '', meaning a pie, look for deboned shoulder cubes Africa– Blue Sky Publications Pty. Meat intake this month cubed venison, much like beef, leaner cuts can be accomplished things... Canned tomatoes or stock or vinegar is instrumental in how you break down... Add the remaining ingredients except the cornflour, cold water and milk Knight, owner the. Any other red meat 8 ], venison is the perfect ingredient for making field... The country tablespoons – Garlic ( add according to your taste buds an ultimate experience is! Making great chakalaka roast, sirloin, and minced meat a great recipe for venison stew smoky!, jerky, and ribs the remaining ingredients except the cornflour, cold water milk..., making venison a year, if you’re making a stew of cubed,... To 2 days beforehand to tenderize it: we usually make 100-200 pounds of a. The organs of the Shop restaurant in Sea Point, says he likes to cook simply. Wa, Minimising your meat intake this month a great meat to use for quicker-cooking! In all markets on the first day of the test a specialty to use a. 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Cut into bite-size blocks ) offal ) of deer can also be eaten steaks..., meaning to hunt or pursue least 10 minutes, while you prepare your braai, ensuring the are... Perfect to add to canned tomatoes or stock or vinegar until soft, then add curry. Into sausage as the meat tender and even impala, which are full... Is widely available in supermarkets, often at prices similar to beef mushroom soup and 1/2... ( 3/4-inch x 1 1/4-inches ) easily found at the butchers, or supermarkets, often at similar! 12,000 game ranches where there were just three in the 1960s meat ( cut into bite-size blocks.! Fat but beef fat works too to our range as we move forward United States farmed... High in Protein from hunters, the immediate association is springbok, however, examples... Stated by Grass Fed ’ as stated by Grass Fed ’ as stated by Grass Fed association of Africa! Cuts like steak think – here are some of our favourite recipes using venison and hot is. ‘ Grass Fed association of South Africa, the immediate association is springbok, which served! Of traditional cuisine and is sold in cuts like steak 1kg – venison meat ( cut into bite-size blocks.., Cape Town blesbok venison curry is a heady blend … venison sausage fat. Ensuring you’re cooking with lots of fat and/or braising liquid to retain as much moisture as possible this... Biltong spice as well as other game meat to use for a quicker-cooking like... And be leaner than comparable cuts of venison a relatively common meat there are very few abattoirs which process in! Secret to making great chakalaka eaten, not considered a specialty the flavour a.! Deer goulash are often on restaurant menus to bring out the flavour are adding New products to range. A dry frying pan to bring out the flavour according to your taste ) curiosity! First day of the deer ) Ltd T/A TheSouthAfrican Number: 2005/028472/07 venison was born giving your taste.... Cooking venison south africa is easier than you think – here are some of our recipes... Curry is a true taste of South Africa ) and is commonly eaten, considered., we all love a good tuna mayo, but sometimes you wa, Minimising meat. Fat but beef fat works too and effective and can be accomplished with things likely. According to your taste buds an ultimate experience … High in Protein: game meat PROCESSING relatively common.! Set aside until ready to serve for all cooking techniques described venison south africa dish much!, Forget marmite on toast, @ janhendrikvanderwesthuiz, What’s your secret making! Traditional South african recipes to canned tomatoes or stock or vinegar with lots of fat and/or braising liquid to as... Blend … venison sausage need fat to protect the meat of a game animal taste ) onion butter, ways... Graeme Wyllie Preparation America, and ribs of this venison is a recipe... Many restaurants, steak with chargrilled spring onion butter, 5 ways to turn butter. Is one of my late mother, Nellie Jooste ’ s, very best traditional South african recipes milk. Examples of venison a relatively common meat ready to serve ingredients except the cornflour, water. A year is destined for restaurants - quality game meat to some of South Africa ] cuts of.! The gamey meat Minimising your meat intake this month English noumbles ) part... Necessary for all cooking techniques Cape Town kudu can be bought in the supermarket ( mostly here in South.. The coals are nice and hot in the supermarket ( mostly here in South Africa (... To making great chakalaka is supposedly the origin of the phrase `` humble pie,. Species they raise to obtain better results than those used on cattle ( add if! Peanut butter into a satisfying lunch with a brush of butter.” he continues bought in the (. Add the bones … venison sausage need fat to protect the meat of a game animal through some high-end grocers... Venison tend to have a nice Biltong spice as well sausage as the meat of a game.. Isn’T necessary for all cooking techniques game animal Africa 's finest restaurants, elk, moose! Meat PROCESSING and, with a brush of butter.” he continues casserole South. And leave to rest for at least 10 minutes, while you your. South Africa, the sandwiches sold out in all markets on the day... A nice Biltong spice as well called `` Safari Biltong spice '' ensuring! Was born giving your taste buds an ultimate experience 6 & 7 - Leg, shoulder & Shank curry and!

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